“not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup.”
READY IN:
40mins
SERVES:
12
YIELD:
1 dozen muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. mix wet and dry separately, then combine quickly. do not overmix.
  2. pour into greased muffin tins or line in paper. bake at 375f for 30 minute.

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