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Savory Southern Chicken and Biscuits

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“Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
  3. Bring to a boil over high heat.
  4. Reduce heat to low and simmer, uncovered, 5 minutes.
  5. Stir in cornstarch mixture; cook 2 minutes.
  6. Stir in peas and pimientos; return to a boil.
  7. Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
  8. Bake 30 to 35 minutes or until biscuits are golden brown.
  9. Refrigerate leftovers.

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