Savory, Spicy Lamb Cutlets
"This recipe requires marinating for at least 4 hours and gives a savoury, spicy flavor using sambal Oelek and eucalyptus honey."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 large garlic cloves, crushed
- 1 tablespoon dijon grainy mustard
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons curry powder
- 1 teaspoon sambal oelek or 1 teaspoon red chili paste
- 1⁄4 cup eucalyptus honey
- 8 large lamb cutlets, with bone-in
directions
- In a mixing bowl, combine garlic, mustard, lemon rind and lemon juice, curry powder, sambal oelek and honey; stir well to combine.
- You may also use liquid honey if eucalyptus is not available.
- Set a small amount of marinade aside in a small bowl to be used later for drizzling.
- Rub marinade mixture into lamb cutlets and place in a dish.
- Cover with plastic wrap and place in refrigerator for 4 to 6 hours to marinate.
- Preheat barbecue to medium-high heat.
- Cook lamb cutlets on grill for about 4 minutes on each side. DO NOT OVERCOOK, should be slightly pink inside.
- You may also fry the lamb cutlets in a large frying pan with 2 tablespoons of olive oil.
- Fry for about 3 minutes on each side and nicely browned.
- Cook to your desired preference.
- Serve with your choice of vegetables and drizzle with the reserved marinade.
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Reviews
-
This would have only got 3 stars from me but DH really enjoyed them so I'm going to give it another star. If I make this again I will probably use an individual mix of spices, rather than a store bought curry powder. I really enjoyed the slightly sweet and sticky touch that the eucalyptus honey brought to the recipe!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
