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Savory Spinach Egg Recipe Using Canned Spinach

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“Found on a diabetic website by Tami Ross and another pantry spinach recipe. If watching sodium use sodium reduced spinach.”
READY IN:
20mins
SERVES:
3
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together egg substitute, milk, pepper and salt.
  2. Stir in spinach (I think it should be diced)and mix well.
  3. Spray Pam on skillet.
  4. Cook over medium, stirring frequently until most of liquid is evaporated.

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