Savory Split Pea Soup With Smoked Sausage
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces smoked sausage, cut lengthwise into halves, then 1/2-inch pieces
- 25 ounces reduced-sodium chicken broth (two 14 1/2oz. cans)
- 16 ounces dried split peas, sorted and rinsed (1 pkg.)
- 3 medium carrots, sliced
- 2 celery ribs, sliced
- 1 medium onion, chopped
- 3⁄4 teaspoon dried marjoram
- 1 bay leaf
directions
- Warm a small skillet over medium heat.
- Add sausage and cook 5-8 minutes or until browned; drain well.
- Put sausage and remaining ingredients in slow cooker.
- Cover and cook on Low 4-5 hours or until peas are tender.
- Turn heat off and remove and discard bay leaf.
- Cover and let stand 15 minutes to thicken.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>