Savory Squash Muffins

“I haven't tried these yet but am keeping here for safe keeping.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease 9 muffin cups.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
  4. Add squashes, stirring to combine.
  5. Add cheese, stirring to combine.
  6. Spoon into prepared muffin cups.
  7. Bake for 33 to 35 minutes, or until golden brown.

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