Savory Squash & Red Pepper Medley

“Adding a dollop of hummus (I like the variety with roasted peppers and garlic) to any sautéed vegetable gives a delightful twist on flavor.”
READY IN:
8mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee the first 4 ingredients in olive oil.
  2. Add fresh basil and dried oregano.
  3. Remove from heat. Add hummus – should very lightly coat squash mixture.

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