STREAMING NOW: The Layover

Savory Squash Soup - No Food Processor Required

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“A quick and easy treat. This soup (which is spicy, but not hot like hot peppers) can be whipped up for a cold day's lunch or as an introduction to dinner. The warm flavors in the soup build as you continue to eat it. It came about because I am often too lazy to clean up a food processor when I am putting together lunch for just myself. Enjoy!”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat frozen squash and chicken broth in a saucepan until squash is defrosted.
  2. Add the rest of the ingredients and bring to a simmer/low boil.
  3. Cook for 5-8 minutes, stirring frequently, to allow flavors to blend and soup to thicken slightly.
  4. Enjoy!
  5. Notes: Soup will thicken more as it cools. I have used baby food pears instead of applesauce and it's also good.

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