“a fantastic meal with mushroom soup, and salsa.”
READY IN:
7hrs 15mins
SERVES:
6
YIELD:
6 steak dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak and ccut into serving size pieces.
  2. Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
  3. Place onion slices over steaks.
  4. Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
  5. Cover and cook on low for 7-8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: