Savory Steak & Pasta

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READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Keep warm.
  3. Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
  4. Spray large nonstick skillet with cooking spray.
  5. Heat over medium-high heat until hot.
  6. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
  7. (Do not overcook.) Remove from skillet; keep warm.
  8. Repeat with remaining beef and garlic.
  9. Season with salt and pepper.
  10. Heat water in same skillet until hot.
  11. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
  12. Stir in gravy, then pasta; heat through.
  13. Return beef to skillet; toss to combine.

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