Savory Stewed Beef
- Ready In:
- 10hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (10 1/2 ounce) can condensed beef broth
- 1 (10 1/2 ounce) can condensed French onion soup
- 1 (6 ounce) can mushrooms, drained
- 1 -2 lb beef eye round or 1 -2 lb other lean beef
- 1⁄2 cup all-purpose flour
- 2 teaspoons cajun seasoning (or other seasoning blend) or 2 teaspoons creole seasoning (or other seasoning blend)
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 -2 teaspoon olive oil
- 2 cups onions, coarsely chopped
- 3 cups potatoes, cubed, about 3 medium
- 1⁄2 cup wine (red or blush, or use beef broth or apple juice)
directions
- Put broth and soup in a crock pot; add mushrooms, onions, and potatoes.
- Turn crockpot on LOW while browning beef.
- Cut beef in 1/2 inch cubes.
- Combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
- Heat oil in a large skillet over medium heat.
- Add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides.
- Transfer beef to crockpot.
- Add 1/2 cup red or blush wine to the hot skillet.
- Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
- Cover and cook on LOW for 8-10 hours.
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