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“Another quick and easy recipe for a slow cooker recipe, and so good!!”
READY IN:
10hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put broth and soup in a crock pot; add mushrooms, onions, and potatoes.
  2. Turn crockpot on LOW while browning beef.
  3. Cut beef in 1/2 inch cubes.
  4. Combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
  5. Heat oil in a large skillet over medium heat.
  6. Add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides.
  7. Transfer beef to crockpot.
  8. Add 1/2 cup red or blush wine to the hot skillet.
  9. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
  10. Cover and cook on LOW for 8-10 hours.

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