Savory Stewed Lamb

"An easy meal that cooks itself... fruit fragrant and moist!"
 
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Ready In:
2hrs 35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut meat into 2-inch cubes.
  • Mix flour with salt and pepper and coat cubes.
  • Heat oil in Dutch oven and brown meat on all sides.
  • Add bouillon and bring to boil.
  • Reduce heat and add all other ingredients, except brandy.
  • Simmer covered for 1& 3/4 hours, stirring occasionally.
  • One half hour before stew is done, add brandy.
  • If too juicy, increase heat slightly.

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Reviews

  1. The recipe is indeed lovely and moist. I did it in a crockpot for 5 hours on low. Because the recipe is a bit unusual (just the way I love a recipe) I followed it to the letter right up until I added the orange Brandy, then tasted it and found it to be a bit subtle in the flavor so I added 1/4 tsp cinnamon, 1/4 tsp allspice, 4 pieces of crystallized ginger minced, a pinch of cardamon and a pinch of cloves. Also pepper. It was terrific. I served with Grandma's pea salad#18313 and crusty rollsThanks s'kat
     
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