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Savory Stewed Lamb

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“An easy meal that cooks itself... fruit fragrant and moist!”
READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into 2-inch cubes.
  2. Mix flour with salt and pepper and coat cubes.
  3. Heat oil in Dutch oven and brown meat on all sides.
  4. Add bouillon and bring to boil.
  5. Reduce heat and add all other ingredients, except brandy.
  6. Simmer covered for 1& 3/4 hours, stirring occasionally.
  7. One half hour before stew is done, add brandy.
  8. If too juicy, increase heat slightly.

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