Savory Stuffing

Name: Savory Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 , 6 serving(s)
Ingredients: 6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed; 2 tablespoons olive oil; 1/2 teaspoon seasoning salt; 1/2 lb bacon, diced; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 large tart apple, chopped; 2 tablespoons chopped fresh parsley; 1/2 teaspoon rubbed sage; 1/2 teaspoon thyme leaves; 1/2 teaspoon fresh cracked black pepper; 1 -1 1/2 cup chicken broth

Submitted by Rhodes Bake-N-Serv

"This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed
2 tablespoons olive oil
¹⁄₂ teaspoon seasoning salt
¹⁄₂ lb bacon, diced
¹⁄₂ cup chopped onion
2 garlic cloves, minced
1 large tart apple, chopped
2 tablespoons chopped fresh parsley
¹⁄₂ teaspoon rubbed sage
¹⁄₂ teaspoon thyme leaves
¹⁄₂ teaspoon fresh cracked black pepper
1 - 1 ¹⁄₂ cup chicken broth

directions

Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.

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RECIPE SUBMITTED BY

Rhodes Bake-N-Serv

Salt Lake City, 84

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>

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