Savory Stuffing
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 cups gluten free bread, cubes (about half a 2-3 lb loaf)
- 3 tablespoons olive oil
- 1⁄2 cup chopped onion
- 2 teaspoons sage
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 cup chopped celery
- 2 cups gluten-free vegetable stock (probably less since carrots, apples, and cranberries were omitted)
directions
- Preheat oven to 300 degrees.
- Line a cookie sheet with aluminim foil. Spread bread cubes in a single layer on prepared cookie sheet.
- Bake in preheated oven for 20-25 minutes or until cubes are dry. Turn the cubes once or twice during baking.
- In a large skillet, heat oil. Add onion and. Ook until tender, browning a bit at the edges.
- Add spices and celery and saute an additional 2-3 then set aside.
- Pour dried bread cubes into a 9x13-inch baking pan.
- Stir in sauteed vegetables and distribute throughout the cubes.
- Drizzle broth over mixture, stirring to coat (but not soak) the cubes. You may need less broth to accomplish this.
- Increase oven temperature to 375 degrees.
- Cover stuffing with foil and bake for approximately 30 minutes. For a crispy top, remove the foil for the last 10 minutes of baking.
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