Savory Stuffing Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 pound
- Serves:
- 4
ingredients
- 1 (15 ounce) can whole kernel corn
- 15 ounces asparagus spears, cut into thirds
- 6 ounces seasoned stuffing mix
- 14 ounces chicken broth
- 1 (14 ounce) can cream of chicken soup
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon Worcestershire sauce
directions
- Open and drain corn and asparagus.
- Empty stuffing mix into large bowl.
- Add chicken broth, cream of chicken soup, corn, asparagus, 1/2 cup cheddar cheese, and Worcestershire, mix well.
- Pour mixture into 9 x 9 inch baking dish.
- Sprinkle remaining 1/2 cup cheddar cheese on top.
- Bake uncovered for 30 minutes or until brown and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">