Savory Stuffing Casserole

"This is a good side dish for any weeknight but it is nice enough for company dinner."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 pound
Serves:
4
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ingredients

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directions

  • Open and drain corn and asparagus.
  • Empty stuffing mix into large bowl.
  • Add chicken broth, cream of chicken soup, corn, asparagus, 1/2 cup cheddar cheese, and Worcestershire, mix well.
  • Pour mixture into 9 x 9 inch baking dish.
  • Sprinkle remaining 1/2 cup cheddar cheese on top.
  • Bake uncovered for 30 minutes or until brown and bubbly.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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