“This is a good side dish for any weeknight but it is nice enough for company dinner.”
READY IN:
40mins
SERVES:
4
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Open and drain corn and asparagus.
  2. Empty stuffing mix into large bowl.
  3. Add chicken broth, cream of chicken soup, corn, asparagus, 1/2 cup cheddar cheese, and Worcestershire, mix well.
  4. Pour mixture into 9 x 9 inch baking dish.
  5. Sprinkle remaining 1/2 cup cheddar cheese on top.
  6. Bake uncovered for 30 minutes or until brown and bubbly.

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