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Savory Summer Pie

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“My daughter's favorite.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
  2. Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
  3. Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
  4. Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
  5. Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.

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