savory sweet potato kugel

"not your usual sweet potato dish"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 12 lbs sweet potatoes or 2 1/2 lbs yams, unpeeled,cut into 3 inch chunks
  • 4 tablespoons vegetable oil
  • 2 onions, chopped
  • 12 teaspoon ground ginger
  • salt and pepper
  • 2 eggs
  • 14 cup breadcrumbs
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directions

  • preheat oven to 350.
  • in saucepan boil potatoes, then lower to simmer for 30 minutes.
  • drain and cool heat 3 tbsp oil in skillet, add onions, cook until slightly brown, about 15 minutes.
  • peel potatoes and mash in large bowl.
  • add oil and onions, ginger, salt, pepper.
  • add eggs and mix well.
  • pour into greased baking dish, top with breadcrumbs and drizzle with 1 tbsp oil bake 45 minutes, uncovered.

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Reviews

  1. This was excellent! The flavor was very different from any baked sweet potato dish I have made before and I really enjoyed it. I used red onions, which provided little specks of color that was vey appealing and gave a nice flavor to the dish. I halved the recipe and it came out perfectly (half recipe was ready 10 minutes earlier). If you are looking for an alternative to the usually sweet versions of a baked sweet potato casserole, then you've found your dish. A real winner enjoyed by all tasters.
     
  2. I doubled the recipe. I added 20 minutes to cook time, but it is still not cooked. Should this be cooked for 45 minutes or 1 hour and 15 minutes? I'll keep cooking it until the bottom browns. Hopefully, it will turn out okay.
     
  3. What a wonderful kugel! I used one red onion and one yellow. The ginger gave it a most unusual flavor. Since I made this for Passover, I used matzah meal instead of breadcrumbs. Everyone raved! Will definitely make this again!
     
  4. I love sweet potatoes for their taste and nutritional value--low glycemic carb, anti-inflammatory beta caratene, Vit A, etc. My family and I loved this savory kugel. The onion flavor was noticable but not at all overpowering. Thanks, chia. Will gladly make this again.
     
  5. I really enjoyed this recipe, sweet potato being one of my favourite veges. I cut the recipe in half and used green onions, bulb and part of the green top, otherwise followed the recipe. Will be making this for sure again.
     
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Tweaks

  1. What a wonderful kugel! I used one red onion and one yellow. The ginger gave it a most unusual flavor. Since I made this for Passover, I used matzah meal instead of breadcrumbs. Everyone raved! Will definitely make this again!
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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