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Savory Toast Strips

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“These are quick and easy to make. This recipe comes from McCall's Cocktail-Time Cookbook, #15 out of 19 books. I've had this set for more than 25 years!”
READY IN:
10mins
SERVES:
3-4
YIELD:
20 strips
UNITS:
US

Ingredients Nutrition

  • 4 slices white bread, toasted
  • 13 cup butter, melted OR
  • 13 cup margarine, melted
  • 12 teaspoon onion salt, or
  • 12 teaspoon garlic salt
  • 13 cup corn flakes, crumbed
  • 14 cup parmesan cheese, grated

Directions

  1. Preheat oven to 400 degrees.
  2. Trim crust from toast; cut each slice into 5 strips.
  3. Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
  4. Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
  5. Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
  6. Serve at once.

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