Savory Toast Strips
photo by Jubes
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
20 strips
- Serves:
- 3-4
ingredients
- 4 slices white bread, toasted
- 1⁄3 cup butter, melted OR
- 1⁄3 cup margarine, melted
- 1⁄2 teaspoon onion salt, or
- 1⁄2 teaspoon garlic salt
- 1⁄3 cup corn flakes, crumbed
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 400 degrees.
- Trim crust from toast; cut each slice into 5 strips.
- Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
- Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
- Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
- Serve at once.
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Reviews
-
*Made for Aussie NZ Forum recipe swap March 2010* Very easy recipe to follow and make. I liked the idea of the wax paper with the crumbing mixture as this made for a no fuss clean-up. I used gluten-free bread and cornflake crumbs to make these. They reminded me of 'fish fingers' - same size and crumbed....though with no fish. Not really my thing....I think they probably would be better cut into traingles rather than fingers. A very retro recipe. Photo also being posted
RECIPE SUBMITTED BY
Chef TraceyMae
Elk Grove, 43
<p>I love to cook. I love trying new recipes, especially when there is a picture. And I really enjoy reading cookbooks. <br /><br />As a child, I wasn't very good at cooking and always wanted to follow the recipe exactly. That way, if it didn't turn out right, I could blame the recipe! <br /><br />Over time, I have become more experimental. Brave even! <br /><br />I have three children: Shannon is 28, Casey is 26 and Joshua is 19. My DH Jack cheers me on when I try something new. He is my best friend and partner. I am a new grandmother, my grandson's name is Jayce and he's a delight! Plus, I'm going to be a grandmother again - with a granddaughter.<br /><br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_2166.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_2166.jpg border=0 alt=Photobucket /></a> <br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_1401-1.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_1401-1.jpg border=0 alt=Photobucket /></a> <br /><br />My favorite cookbook is The Dessert Lover's Cookbook. Beautiful pictures, easy instructions. <br /><br />I was born in New Jersey and have lived in Hawaii, Australia, Chicago, Iran, Florida and now living happily in sunny California.</p>