Savory Tofu Sauce
"Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed"."
- Ready In:
- 4mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1⁄2 lb firm tofu
- 3⁄4 cup vegetable stock or 3/4 cup water
- 1⁄4 cup canola oil or 1/4 cup safflower oil
- 2 tablespoons tamari
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons chopped fresh basil (1 tsp dried)
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic (peeled)
directions
- Put all ingredients into a blender/food processor.
- Use to top pasta.
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Reviews
-
This is so good and it's good on so many things, as others have mentioned. I heated it and served it over angel hair pasta and vegetables and it's the kind of thing you can't stop eating. My one year old grandson loved it. Doesn't matter if you don't like tofu; it doesn't taste like tofu. -
This was different from other pasta sauces I've had or made, but it was tasty. No one will know there's tofu in it unless you tell them, and it's got a whole lot more protein than your average pasta sauce. We enjoyed it over Barilla Plus penne and steamed broccoli. -
My whole family loved this sauce. I heated it and served it over rotini pasta. I will definitely make this again. Thanks! -
I loved this and so did the non-vegetarians I served it to. -
Where has this recipe been all my life? It's too good to pass up. I had it on noodles and then again on rice and then again over rice and veggies. Love it.Thanks!
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RECIPE SUBMITTED BY
basia1
United States
Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)
