Savory Tomato and Olive Pastries
"Apeetizers for holiday gatherings or any special occasion."
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
3 dozen
ingredients
- 6 ounces cream cheese, softened
- 1⁄3 cup finely chopped green onion
- 1⁄3 cup finely chopped fresh mushrooms
- 1⁄2 teaspoon black pepper
- 1 sheet frozen puff pastry, thawed
- 6 ounces thinly sliced provolone cheese
- 3⁄4 cup sun-dried tomato, drained and cut into strips (the kind marinated in olive oil)
- 1 (2 1/4 ounce) can sliced black olives, , drained
directions
- Preheat oven to 400 degrees.
- Beat cream cheese in medium bowl into fluffy.
- Stir in onions,mushrooms, and pepper.
- On lightly floured surface,roll pastry into a 10 1/2 inch square.
- Cut in half.
- Put pastry halves on ungreased baking sheet.
- Dampen edges with water.
- Fold edges of pastry 1/2 inch and press to seal.
- Spread cream cheese mixture over pastry.
- Place cheese slices over cream cheese.
- Sprinkle with tomatoes and olives.
- Bake 15-17 minutes or until cheese melts and pastries are golden brown.
- Let stand 5 minutes.
- Cut each pastry in half lenghtwise,then cut into 1 inch slices.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
