STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Makes a wonderful foil for spicy hot dishes. Sere it on pita crisps or on store-bought onion or caraway crisps. Delectible alongside Merguez Bites. This will keep, covered and refrigerated, for up to 2 days. From Lukin's Celebrate Morocco. Just guessing at quantity ... will update after I've made this.”
READY IN:
1hr 45mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatoes, sugar and honey in a saucepan. Cook, uncovered, oer low heat, stirring occasionally, until thick and jamlike, about 1.5 hours, depending on how watery the tomatoes are. If necessary, raise the heat toward the end of the cooking time to speed up the process. Add a pinch of salt to accentuate the sweetness, and allow the jam to cool to room temperature.
  2. To serve, spread the tomatoes on a small oal plate, flattening them slightly with the back of a spoon. Serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: