“You can use your holiday leftovers to whip up this appetizer in no time at all.”
READY IN:
35mins
SERVES:
18
YIELD:
18 pies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. stir together first six ingriedients. season with salt and pepper.
  2. preheat oven to 400.
  3. unroll each pie crust and lightly roll each into a 12 inch circle.
  4. cut pieces into six inch circles.
  5. place about three tablespoons turkey mixture into each dough center.
  6. fold dough over filling, pressing edges with a fork to seal.
  7. arrange pies on a slightly greased baking sheet.
  8. brush with egg and sprinkle with poppy seeds.
  9. bake at 400 for twenty minutes.
  10. serve with warmed gravy as a dipping sauce.

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