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“Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!”
READY IN:
1hr 25mins
SERVES:
6
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
  2. Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
  3. Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
  4. Glaze:.
  5. Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.

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