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“This is a low calorie, nutrient and protein packed version of your standard twice baked potato.”
READY IN:
25mins
SERVES:
1
YIELD:
1 potato
UNITS:
US

Ingredients Nutrition

  • 1 sweet potato
  • 14 cup nonfat Greek yogurt (plain)
  • 1 tablespoon chopped green onion
  • 2 tablespoons low-fat feta (optional)
  • salt (to taste)

Directions

  1. Microwave sweet potato or bake until soft (usually 6 minutes in the microwave).
  2. Cut the potato in half, scoop out the meat, and place in bowl. Be sure to save the skins.
  3. Add Greek yogurt, green onions, the cheese of choice, and salt to taste. Mix well.
  4. Scoop this mixture back into the skins of the sweet potato.
  5. Bake at 400 degrees for 10-15 minutes.
  6. Garnish with green onion, cheese, or some black pepper. Enjoy!

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