Savory Vegetable Rice Casserole

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Ready In:
1hr 10mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Cook the rice according to the method that you prefer (stovetop, microwave).
  • Steam the cauliflower until tender (again, stovetop, microwave).
  • Heat the oil in a saucepan, add the mushrooms and onions and saute until soft.
  • Add the chile pepper and tomatoes, continue sauteing until completely cooked through.
  • Mix the rice with the sauteed vegetables.
  • Add the eggs and mix well.
  • Add the paprika, and the salt and pepper to taste.
  • Pour into a greased baking dish.
  • Bake in a 350 degree oven for 40 minutes.

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Reviews

  1. I have to agree that the instructions were a bit vague. I followed Bergy's suggestions, only using one egg. I cut the cauliflowerettes into small, bite-size pieces. I really liked this casserole, but for some reason, the chili peppers seemed out of place. Maybe next time I will omit the chili peppers and add some garlic, which I think would add a wonderful touch to this dish. Thanks for posting!! ~Manda
     
  2. This is a very good casseroke. The nice thing is that you can get it ready in the AM and pop it in the oven 45 minutes before serving, The instructions were a bit vague, what size should the cauliflower forets be? I chopped them and it worked well, When do you put in the cauliflower? Well to me it was obvious to add it with the sauted veggies. Next time I would use only 1 egg. Thankyou the casserole was enjoyed by all and good luck in our contest
     
  3. I am in agreement with the previous reviewers that the instructions on the cauliflower were vague. I think that I would just blanche the cauliflower because it is going to be baked for 40 minutes and omit one of the eggs. I would also add garlic, dill and fresh Parm. cheese to this recipe. I will combine the dill and fresh Parm. with the egg when I add it to the dish. Thank you for sharing your recipe and good luck with your recipe.
     
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