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“{Campbell's}”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
  3. *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
  4. Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.

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