Savory Watermelon and Blue Cheese Salad
"Found in July 2010 Good Housekeeping and posting here for safekeeping"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 1 seedless watermelon, 12 -14 lbs
- 2 tablespoons champagner vinegar
- 2 tablespoons extra virgin olive oil
- salt
- pepper
- 4 ounces blue cheese, crumbled
directions
- Cut watermelon into 1 inch chunks.
- Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
- Add blue cheese and toss gently.
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