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Savory Watermelon and Blue Cheese Salad

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“Found in July 2010 Good Housekeeping and posting here for safekeeping”
READY IN:
15mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut watermelon into 1 inch chunks.
  2. Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
  3. Add blue cheese and toss gently.

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