“An alternative to the bland crackers served with wine. No they do NOT contain wine. Serve with your favorite pate. From Mostly Vegetables by Susan Costner”
READY IN:
10mins
SERVES:
48
YIELD:
48 wafers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cheese to be used is a Triple-cream such as St Andre. Soften to room temperature.
  2. Mix the cheese, butter and garlic in a bowl. Add the salt and flour and beat until smooth. Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
  3. Preheat oven to 350°F.
  4. Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges. Cool on wire wrack. Store in airtight container. Will keep 1 week.

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