Savory Wine Biscuits
"An alternative to the bland crackers served with wine. No they do NOT contain wine. Serve with your favorite pate. From Mostly Vegetables by Susan Costner"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
48 wafers
- Serves:
- 48
ingredients
- 10 ounces cheese, see note
- 1⁄4 lb unsalted butter, softened to room temp
- 1 garlic clove, minced
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
directions
- Cheese to be used is a Triple-cream such as St Andre. Soften to room temperature.
- Mix the cheese, butter and garlic in a bowl. Add the salt and flour and beat until smooth. Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
- Preheat oven to 350°F.
- Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges. Cool on wire wrack. Store in airtight container. Will keep 1 week.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
