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Savory Wine Brussel Sprouts

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“The final taste will vary by what type of wine you use. I used a roscato today and it was tasty. Have used moscato, sauvignon and pinot noir in the past with great results”
READY IN:
50mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Clean brussel sprout by removing outer leaves and trimming stems. Cut lengthwise in half.
  3. Heat butter and oil in dutch oven.
  4. Add minced garlic, shallot, capers, red pepper flakes to hot oil. Stir for two minutes.
  5. Add wine.
  6. Add brussel sprouts.
  7. Cook over medium heat for a few minutes while stirring to coat all of the sprouts.
  8. Cover Dutch oven and place in oven for 20 - 30 minutes until tender but not mushy.
  9. Add salt and pepper to taste.
  10. Enjoy! I like to drizzle a little raspberry balsamic vinegar on mine.

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