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Savory Wine Marinade for Chicken

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“This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to www.recipezaar.com on Feb. 18, 2010.”
READY IN:
4hrs
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the onion and separate into rings.
  2. In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
  3. Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.

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