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Savoury Bacon and Blue Cheese Danish Pastries

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“A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.”
READY IN:
35mins
SERVES:
8
YIELD:
8 Danish Pastries
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 400F, Gas Mark 6, 200°C.
  2. Heat the oil , add the onion and saute until lightly coloured and soft.
  3. Add the chopped bacon and cook gently, stirring occasionally.
  4. When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
  5. Allow to cool a little then add the sour cream and crumbled blue cheese.
  6. Season to taste.
  7. Roll out the pastry thinly and cut into 8 squares.
  8. Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
  9. Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.

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