Savoury Baked Fish Fillets
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 envelope ranch dressing mix (Hidden Valley is good)
- 2 cans French-fried onions, crushed
- 1 -2 lb fish fillet
directions
- Set oven to 350 degrees.
- In a bowl, mix the mayo, sour cream and the evelope of Ranch dressing and black pepper to taste if desired; mix well to combine.
- Brush on or dip the fish fillets in the mixture to coat all sides.
- Then dip in crushed onions to coat.
- Transfer to a shallow greased baking dish.
- Bake until fish is cooked (approx 20 minutes).
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