Savoury Baked Pork Chops

“Adapted from an old German recipe. Easy to do, it makes company think you've been at it all day. No extravagant extra ingredients. Wine accompaniment: Chardonnay or Reisling”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt& pepper if you wish.
  2. Roll in a plastic bag containing all-purpose flour and a little dried sage.
  3. Let sit 5 minutes then dredge again.
  4. Brown the chops in a small amount of oil, on top of stove.
  5. Put chops into a casserole, in a single layer.
  6. Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
  7. Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.

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