Savoury Biscotti

Name: Savoury Biscotti
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 16 biscotti
Ingredients: 1 cup unsalted butter; 1/2 cup granulated sugar; 4 eggs; 3 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon cayenne; 1 teaspoon black pepper; 1 tablespoon fresh rosemary leaf, chopped; 4 cups Italian cheese blend, grated fontina, mozzarella, Asiago, provolone; 1/2 cup sunflower seeds; 1/2 cup pumpkin seeds

Submitted by Olha7397

"These are addictive! Serve with soup or make them smaller and serve with a glass of wine."

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 16 biscotti

ingredients

1 cup unsalted butter
¹⁄₂ cup granulated sugar
4 eggs
3 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon black pepper
1 tablespoon fresh rosemary leaf, chopped
4 cups Italian cheese blend, grated fontina, mozzarella, Asiago, provolone
¹⁄₂ cup sunflower seeds
¹⁄₂ cup pumpkin seeds

directions

Cream together the butter and sugar in a large bowl.
Add the eggs and mix well.
In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
Bake in a preheated 275 F oven for 40 minutes until firm and golden.
Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
Bake for an additional 10 minutes.
Dishing - Calgary Women Cook.