“This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shallots in butter in a small saucepan over medium/low heat.
  2. Add cornstarch and herbs; cook until mixture bubbles and thickens.
  3. Add wine, water and stir in blueberries.
  4. Cook and stir until mixture thickens.
  5. Simmer on low for two minutes.
  6. Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.

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