Savoury Blueberry Sauce
"This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops"
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon chopped shallot
- 1 1⁄2 tablespoons butter
- 1⁄2 tablespoon cornstarch
- 1 teaspoon fresh thyme leave
- 1 teaspoon chopped fresh rosemary
- 1⁄4 cup dry red wine
- 1⁄4 cup water
- 1 1⁄2 cups blueberries, fresh or frozen
directions
- Saute shallots in butter in a small saucepan over medium/low heat.
- Add cornstarch and herbs; cook until mixture bubbles and thickens.
- Add wine, water and stir in blueberries.
- Cook and stir until mixture thickens.
- Simmer on low for two minutes.
- Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.
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Reviews
-
I managed to omit the S&P. You will need a bit of sea salt in the sauce, otherwise it will taste a somewhat flat.
RECIPE SUBMITTED BY
Highland Lass
Toronto, Ontario
Photo of my crazed brother taken at a wedding at "The Doctor's House" in Kleinburg, Ontario. He and the statue did not get along very well..she was terribly rude!
Formerly from the highlands of Scotland and residing in Toronto with wee Angus, my transwestite.
http://www.recipezaar.com/members/home/65803/Angus%20smiling.jpg
The incessant whining I endure when performing the morning makeup ritual leads me to believe he has a thing for eyeliner.
When the working part of the day is over I find myself body thrashing at the gym or writing bizarre poetry and plays. I was involved in theatre for many years but our company folded when we lost our theatre. (Where did it go?)