Creamed Corn Bread Cases

Name: Creamed Corn Bread Cases
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cases
Ingredients: 10 slices bread; butter (for spreading); 1 small onion, chopped fine; 2 teaspoons oil; 1 (310 g) can cream-style corn; 2 slices ham; 1 tablespoon chopped parsley

Submitted by ltdsaloon16r

"An easy 'nibble'...they can be filled with anything you're game enough to try!"

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photo by GaylaJ

Ready In:: 20mins
Ingredients:: 7
Yields:: 10 cases

ingredients

10 slices bread
butter (for spreading)
Filling
1 small onion, chopped fine
2 teaspoons oil
1 (310 g) can cream-style corn
2 slices ham
1 tablespoon chopped parsley

directions

Spread bread with butter.
Remove crusts.
Cut into rounds and use to line patty tins, buttered side down.
Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
Fill with hot filling and serve.
-------Filling------------.
Heat oil in a frying pan and sauté onion until clear.
Add the corn.
Chop ham into small cubes and add to corn with the parsley.
Heat until bubbling.
Fill bread cases.
Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.

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Reviews

This is a simple and inexpensive way to make a nice finger-food presentation. I used multi-grain bread, baked a few extra minutes, and filled with Ham and Egg Salad (recipe #61895). Thanks for posting!

GaylaJ