Creamed Corn Bread Cases
photo by GaylaJ
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
10 cases
ingredients
directions
- Spread bread with butter.
- Remove crusts.
- Cut into rounds and use to line patty tins, buttered side down.
- Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
- Fill with hot filling and serve.
- -------Filling------------.
- Heat oil in a frying pan and sauté onion until clear.
- Add the corn.
- Chop ham into small cubes and add to corn with the parsley.
- Heat until bubbling.
- Fill bread cases.
- Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>