Savoury Bread Dish

"This nice as a luncheon dish served with bacon and a salad."
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Take slices of sandwich bread and put thick sliced cheese on three of them and spread with mustard.
  • Top with the other slices and cut into quarters.
  • Stand these in a greased ovenproof dish.
  • Sprinkle with a tsp of garlic salt. Beat together eggs and milk, pour over the bread making sure all the bread is dampened.
  • Cover and leave to stand at least 30 minutes, spooning milk over the exposed bread every now and then.
  • Cook uncovered at 190 C 30 - 45 minutes, depending on the depth of the dish, until crisp and golden brown and centre is set. Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

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