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Savoury Cheeseburger Onion Pie

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“This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the heat up, one or two more onions won't hurt either, you can use frozen store-bought crusts if desired and the ground beef mixture may be made a day in advance and refrigerated!”
READY IN:
1hr 35mins
YIELD:
2 pies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
  2. In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
  3. Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
  4. Season with seasoned salt and black pepper to taste; cool to almost room temperature.
  5. Divide and spread the ground beef mixture over the pie shells.
  6. Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
  7. In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
  8. Sprinkle the top of the cheese evenly with the onions.
  9. In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
  10. Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
  11. Place both pies on a large baking sheet to catch any spills.
  12. Bake 425 degrees F for 15-20 minutes.
  13. Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
  14. Let sit for 20 or more minutes before slicing.
  15. Delicious!

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