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Savoury Chicken

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“One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on the grill - baste with the marinade a couple of times. Then I like it with cole slaw and corn on the cob.”
1hr 5mins

Ingredients Nutrition


  1. Arrange chicken in large shallow baking dish.
  2. Mix remaining ingredients in large bowl.
  3. Pour marinade over chicken.
  4. Cover and refrigerate 2-4 hours.
  5. Preheat oven to 360F (175C).
  6. Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
  7. Transfer chicken to platter.
  8. Tent with foil to keep warm.
  9. Strain marinade into saucepan.
  10. Boil until reduced to 2 cups, about 20 minutes.
  11. Serve sauce with chicken.

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