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“While seeking a unique homemade pasta that would stand up to bold dishes like Osso Bucco or Lamb Shanks, I decided to add chocolate to the mix. Often thought of as only being used in sweets, chocolate has a savoury side that creates deep undertones of flavour.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.
  2. Form well and crack eggs into well.
  3. Mix dough adding additional flour to reach playdough like texture.
  4. Wrap dough in plastic wrap and let rest in fridge for 1 hour.
  5. Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.
  6. Boil in salted water until pasta floats.

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