Savoury Coconut Crisps

"These have a nice balance of sweet and savoury that is brightened by the coriander seed. They would be great on a cheese plate and equally at home with a curried dish."
 
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Ready In:
30mins
Ingredients:
5
Yields:
30 crisps
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ingredients

  • 12 cup sweetened long shred coconut
  • 34 cup finely grated unsweetened coconut
  • 12 teaspoon ground coriander seed
  • 18 teaspoon salt
  • 4 large egg whites, lightly beaten
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directions

  • Preheat oven to 250°F Line a large baking sheet with parchment paper.
  • Stir together coconut, coriander seed, salt and egg whites in a bowl until combined.
  • Drop tablespoons of the mixture about 3-inches apart onto baking sheet. Cover with another sheet of parchment and roll out the mounds as thinly as you can. The thinner they are, the crisper they will be. Tiny holes in the rolled out dough are fine.
  • Bake until golden, about 20-30 minutes. This will entirely depend on the thinness of the dough and the age of the coconut.
  • Let cool on cookie sheet on a rack until crisp, about 2 minutes. Gently transfer the crisps to rack to cool completely.
  • The crisps will keep for 3-4 days, layered between sheets of wax paper or parchment, in an airtight container at room temperature. If they lose their.
  • crispness, they can be placed in a low oven for a few minutes to crisp up.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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