Savoury Corn Pikelets

Name: Savoury Corn Pikelets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 cups self-raising flour; 2 tablespoons nonfat dry milk powder; 1 teaspoon salt; 2 eggs; 1 1/2 cups water; 220 g creamed corn (approx 1/2 lge can); 4 chopped spring onions; 1/2 teaspoon chopped garlic; 2 teaspoons mustard powder

Submitted by An_Net

"These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water."

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photo by An_Net

Ready In:: 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 cups self-raising flour
2 tablespoons nonfat dry milk powder
1 teaspoon salt
2 eggs
1 ¹⁄₂ cups water
220 g creamed corn (approx 1/2 lge can)
4 chopped spring onions
¹⁄₂ teaspoon chopped garlic
2 teaspoons mustard powder

directions

Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don’t have a non-stick fry pan then use a smidge of oil in a regular pan.

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Reviews

I don't usually give a 5 star rating, but this recipe is perfect just as it is! The pikelets were delicious and I wouldn't change a thing. They are an excellent addition to the kids lunchboxes.

Amanda in Adelaide

RECIPE SUBMITTED BY

An_Net

I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas. My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=100%> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=crazykeas.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/crazykeas.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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