Savoury Flan
"This just calls brunch to you in a come hither voice. It has all of the classic breakfast favorites in one quiche pan."
photo by Sara 76
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan)
- 3 eggs
- 1 cup milk (1/2 pint - 250 ml)
- 5 slices lean bacon, cut into large pieces
- 1 medium onion, chopped finely
- salt and pepper
- 1 tablespoon oil (15 ml)
- 1 cup cheddar cheese, grated (200 gm)
- 1 tomatoes, halved and sliced
- parmesan cheese
directions
- Line quiche dish or pie plate with pastry.
- Beat the eggs together with the milk and seasonings.
- Fry onions and bacon in the oil until onions are soft and translucent.
- When cooled, spread the bacon/onion mixture onto the pastry.
- Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
- Add sliced tomato and sprinkle with Parmesan cheese.
- Bake at 350°F or 180°C for 35 - 40 minutes.
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Reviews
-
I tweaked this recipe in order to make it taste more savoury. Browned Pancetta with chopped garlic pepper seeds and basil. Added chopped baby pear tomatoes, slices of Camembert with grated mature English Cheddar, then covered with mixture of whisked eggs and milk. -
This is a tart. Not a flan. -
I made this for my kids for dinner tonight, and they LOVED it! I made exactly as posted, although, I did have to bake it for a little longer. It was simple and quick to put together, I will be making this again! [Made for PRMR]
