Savoury Giblets

"All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show."
 
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photo by jessiethebestie photo by jessiethebestie
photo by jessiethebestie
Ready In:
2hrs 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine everything except meat in saucepan and bring to a boil.
  • Add meat and simmer 2 hours til tender.
  • Serve with rice.

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Reviews

  1. Thanks for posting this recipe karen. I love giblets. I put the giblets in the slow cooker with the wine @LOW for 5 hours, then added the rest of the ingredients for another hour. Delicious!
     
  2. I can't wait to try this! I'll be doing it tomorrow.<br/><br/>I really love the fact that you're using a mix of innards, which is the cheapest way to eat organic.<br/><br/>Also, the "ole louisiana guy in suspenders" is really inspiring, especially for the suspenders part XD
     
  3. I absolutely love hearts and gizzards and was looking for a different way to eat them other than my normal way of boiling and making chicken rice. I used the slow cooker per another review,except I threw everything in at once at it wound up cooking on low for about 7 hrs before I got to eat. My only complaint is that they were a little TOO tender for me, but maybe I'm weird and like my giblets a little chewier. My kids liked the recipe, and my fiance thought throwing in some chicken thighs would be good too. Next time, I will try on the stove top and not cook for so long. Thanks for the different recipe on an old favorite!
     
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RECIPE SUBMITTED BY

Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
 
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