“Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
  2. Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
  3. Stir in onion soup mix, jam and brown sugar.
  4. Spoon sauce over chicken pieces, covering all chicken.
  5. Bake uncovered for an hour at 350°F (175°C).
  6. Baste half way through.

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