Savoury Mexicana Fruit Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 (600 g) bag europe's best summer fruit salad, defrosted
- 1 granny smith apple, cored and cut in 1/2-inch pieces
- 1 small red onion, thinly sliced
- 1⁄2 cup sweet red pepper, diced
- 2 jalapeno peppers, seeded and chopped
- 1 1⁄2 tablespoons lime juice
- 1 teaspoon coarse salt
- 2 green onions, coarsely chopped
- 1 avocado, peeled and diced (optional)
- 3 tablespoons cilantro, coarsely chopped
directions
- In a large bowl, combine Summer fruit salad, apple onion, red pepper, and jalapeno peppers. Add lime juice and salt. Serve immediately or refrigerate for up to one hour.
- Toss salad lightly. Transfer to serving dish. Garnish with onions, avocado, and cilantro.
- Salad can be made 3-4 hours ahead, adding avocado, just before serving.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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