“Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Sauté onions in butter until soft.
  3. In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
  4. Bake at 350° oven for 40 minutes.
  5. Add whipping cream, sprinkle paprika over top.
  6. Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
  7. *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.

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